Pudding Cake

November 26th, 2007

I just got the recipe from my dad. I’ll have photos of this Tuesday or Wednesday. Until then, just know that if you bake it you will be rewarded. REWARDED.

Pudding Cake

Pre-heat oven to 325 degrees.
Serves 8.

• 1 cup flour
• 1 1/2 cup sugar (divided)
• 2 teaspoons baking powder
• 1/4 tsp salt
• 4 tablespoons unsweetened cocoa (divided)
• 1/2 cup chopped walnuts
• 2 tbs melted butter
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 cup cold water

Instructions

Combine flour and 3/4 cups of sugar baking powder and 2 tbs of cocoa, add nuts and butter, stir in the milk and vanilla. The batter will be quite thick. Pour the mixture into a greased 8″ round by 3″ deep baking dish. Mix together the brown sugar, the remaining 1/2 cup of white sugar, and the remaining cocoa and sprinkle it over the batter. Pour on the cold water and bake for 1 hour.

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